Zucchini Loaf

Ingredients

400 gr granulated sugar
240 ml canola oil
3 eggs
260 gr zucchini
450 gr flour
1 gr salt
9 gr baking soda
1 gr nutmeg
1 gr cinnamon
85 gr raisins
60 gr walnuts
4 gr vanilla

Instructions

Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 180ºC (180C) for 75 to 90 minutes. This can be frozen for future use.