Zucchini Maple Bread

Ingredients

190 gr flour
65 gr wheat flour
32 gr wheat germ
5 gr baking powder
5 gr baking soda
1 gr salt
30 gr walnuts
85 gr raisins
6 gr sesame seeds
2 egg
110 gr brown sugar
100 gr sugar
10 ml oil
180 ml buttermilk
1 maple extract
190 gr zucchini

Instructions

Preheat the oven to 350. Spray a loaf pan with Pam. Whisk the flours with the wheat germ, baking powder, baking soda and salt. Add the walnuts, raisins, and 1 T sesame seeds and toss gently. Set aside. Beat the egg, egg white, sugars and oil with an electric mixer set at medium until smooth. Add the buttermilk and maple extract and beat again. Stir the flour mixture and zucchini into the batter by hand just until combined. Per slice: 183 calories and 2.8 grams fat.