Zucchini Pie

Ingredients

375 gr zucchini
1 salt water
240 ml warm water
200 gr brown
3 gr cinnamon
5 ml cream of tartar
1 unbaked pie shell

Instructions

---------------------STREUSEL TOPPING-------------------- half c Sugar half c Flour half c Butter Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake half hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for half to 0.75 hour.Tastes just like apple pie. ----