Zucchini Yeast Bread

Ingredients

250 gr zucchini
18 gr salt
1 package dry yeast
300 ml lukewarm water
450 gr flour
30 mins over a bowl
60 ml lukewarm water
105 mins
1 1/2 hrs

Instructions

The Great American Baking Book ISBN 0-8317-3971-1 Dan Klepach