1 pound round steak 5/8 cup water 3 ounces mushrooms 1 onion soup mix 1 cup sour cream 2 tablespoons flour 1 egg noodles
Instructions
Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.