1 1/2 lb beef 1 onion 4 slices bacon 1 green pepper 3 potatoes 2 ts mustard 3 beef bouillon 1/4 ts pepper 2 c boiling water 6 vineger
Instructions
Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95