1981 Winning Recipe Chili

Ingredients

some beef bouillon cube
2 1/2 pounds beef brisket
1 pound pork
2 tablespoons wesson oil
2 tablespoons green chilies
12 ounces budweiser beer
1 1/4 cups water
6 tablespoons chili powder
2 1/2 tablespoons cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
1 pinch oregano

Instructions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.