1981 World Champ Butterfield Stageline Chili

Ingredients

4 onions
10 lb beef brisket
1/4 c oil
1 1/2 garlic
2 lb pork
7 green chiles
15 oz tomato sauce
1 lb tomatoes chopp
1 tb cumin
1 t salt
1 t oregano
1 tb dry mustard
1 tequila
1 package beer
3 oz chili powder
2 beef bouillon

Instructions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.