3/4 c butter 1 c granulated sugar 3 egg yolks 1 1/2 ts lemon rind 1 1/2 ts lemon juice 1 1/2 ts cherry liqueur 1/8 ts salt 2 c all purpose flour 2 develop flavor
Instructions
can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months. Recipe from Debbie Vanni of Libertyville, Illinois. from the Chicago Tribune annual Food Guide Holiday Cookie Contest December 4, 1986 ----