461750-- Brunswick Stew

Ingredients

3 oz chicken breast
3 oz chuck
12 oz tomato juice
1/2 onion
1 c water
1 package beef bouillon
1/2 ts pepper
1/8 c vinegar

Instructions

Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. ----