A. B. C.brownies

Ingredients

1/2 c butter
1 1/2 tsp baking powder
1 c brown sugar packed
1/2 c almonds coarsely
2 eggs
1 tsp vanilla extract
1/2 c chocolate chips
1 1/2 c flour

Instructions

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. Add vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased