Abidjan Cabbage Salad

Ingredients

4 cups cabbage
1 cup carrot
1 cup pineapple
1 lemon
1 orange
1/4 teaspoon salt
3/8 cup olive oil

Instructions

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.