Acbyron's Tuna Cakes

Ingredients

3/4 cup celery
3/4 cup onion
2 tablespoons cream cheese
2 teaspoons lemon juice
1/8 teaspoon pepper
3/8 cup breadcrumbs
2 teaspoon dill
1 package tuna in water
1 egg
2 tablespoons mayonnaise
1 togurt
1 tablespoon onion
1 tablespoon cucumber
1 teaspoon lemon juice

Instructions

Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion til tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.