Agliata Per Pasta

Ingredients

2 slices stale bread
2 stock
1 c walnuts
1/2 c parsley
3 garlic
1/2 ts salt
1/8 ts black pepper
6 tb olive oil

Instructions

Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.