2 bell peppers 1 green bell pepper 3 scotch bonnet peppers 1 head garlic 2 sprigs coriander 1 lime 1/4 cup malt vinegar 1 teaspoon salt 1 pepper 1/2 cup olive oil
Instructions
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,black pepper and olive oil and process again.