Almond-peach Crumble

Ingredients

3 c peaches
2 am oat bran
1/2 am oat flakes
1/2 c am wheat pastry flour
1/4 c slivered almonds
1/2 c honey
1/2 c am sesame tahini
1 ts almond extract

Instructions

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.