Almond-streusel Peach Pie

Ingredients

2 c flour
1 ts salt
14 tb butter
2 tb shortening
1 c brown sugar
1 1/4 ts nutmeg
1/2 c almonds
1 lemon
9 peaches
3 tb cornstarch
1/4 ts almond extract
2 tb dry bread crumbs
1 cup flour
1/2 ts sal in
4 tablespoon ice water
1 cup brown sugar
1/4 ts nutme in remaining
6 tb butter until crumbly
9 pie
1 lemon zest from the lemon
1 tb juice

Instructions

zest and juice, cornstarch and almond extract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices are bubbling, 50 to 55 minutes. Cool completely before cutting.