Almond-orange Biscotti

Ingredients

2 1/4 c flour
1 1/4 c sugar
1 pn salt
3 eggs
1 tb oil
1/4 ts almond extract
1 orange
1/2 c almonds
2 ts baking powder

Instructions

Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.