Almond And Honey Cakes

Ingredients

250 g sweet flan pastry
20 g apricot jelly
125 g sugar
125 g slivered almonds
90 g butter
35 g honey
2 tb double cream
50 g crystallised fruits
3 1/2 fl
860 oc
2 1/2 cm
200 o butter
22 cm in diameter
210 o when the filling is melted

Instructions

Typed for you by Rene Gagnaux