container. (Will keep for one month. Be aware that the flavors do tend to get stronger with time.) Sandi, I also used this recipe to make chocolate chip/pecan Biscotti. I omitted the almonds and anise seed; then added 1/2 cup of chopped pecans and 1/2 cup of chocolate chips. Also, I added 1 teaspoon vanilla before adding the flour and baking powder. These were a favorite for those who don't care for anise. ----