Almond Butter Crunch

Ingredients

1 c butter
1 1/2 c sugar
3 tb corn syrup
3 tb water
8 oz semisweet chocolate squares
300 on candy thermometer
1 cup almon pour a buttered

Instructions

water; remove from heat. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces. Makes l pound. From Family Circle 11/72 Homemade Candies