Almond Pound Cake

Ingredients

3 c sugar
2 sticks butter
1/2 c shortening
5 eggs
1/4 ts salt
3 c flour
1 package evaporated milk
2 ts almond extract

Instructions

Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.