Aloha Salad

Ingredients

2 c california figs
1 pineapple
1 mandarin oranges
1 c whipping cream
2 tb sugar
1/2 c flaked coconut

Instructions

Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.