1/2 pound extra beef 3 cups beef broth 3 v 8 juice 3/4 cup water 1/4 tsp thyme 1 tsp worcestershire sauce 1 1/2 cups mixed vegetables 5/8 cup alphabet macaroni
Instructions
Brown beef in large saucepan or Dutch oven. Drain. Add broth, vegetable juice, water, thyme and Worcestershire sauce. Bring to a boil; add vegetables and macaroni. Simmer for 8 to 10 minutes or until pasta is tender.