Alpine Mushroom Salad

Ingredients

2 quart chanterelle mushrooms
1 c porcini mushrooms
1 ts garlic
1 c tomatoes
2 tb basil
3 tb olive oil
3 tb lemon juice
1 tb balsamic vinegar
1/2 c sun tomatoes
1/4 c italian parsley

Instructions

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.