1 c am amaranth flour 1 1/2 c am brown rice flour 1 tb non-alum baking powder 1 ts sea salt 1 c milk 3 tb honey 2 tb am unrefined vegetable oil 2 egg whites
Instructions
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack.