Anchovy Spread

Ingredients

2 oz anchovy fillets
1 tb milk
2 tb butter
1 oz bel paese cheese
1 ts lemon juice
3 pn cayenne pepper
3 pn nutmeg
1/4 ts pepper sauce
2 ts capers

Instructions

-chopped Hot toast strips Radish slices Watercress sprigs Put anchovies into a bowl with milk. Let soak 30 minutes. Drain well, then pat anchovies dry with paper towels. Chop anchovies finely and put into a bowl with butter and cheese; mix well. Add lemon juice, cayenne, nutmeg and hot-pepper sauce. In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally. Add capers and mix well. Spread thinly on toast. Garnish with radish slices and watercress. NOTE: This mixture will keep in refrigerator for up to 5 days.