Andouille

Ingredients

4 lb pork
1 tripe
2 garlic
3 bay leaves
2 onions
1 tb salt
1 tb pepper
1 ts cayenne pepper
1 ts chili pepper
1/2 ts mace
1/2 ts allspice
1 tb thyme
1 tb marjoram
1 tb parsley
2 fat
2 usually boston butt the tripe is the lining of pork stomach
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Instructions

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