Angus Tenderloin With Sauteed Mushrooms And Texas Caviar

Ingredients

some pepper to sauteed mushrooms
some pepper to
1 tablespoon butter
4 cups mushrooms
1/2 cup onion
1 teaspoon garlic salt
1/4 cup chicken broth
1/2 cup beef broth
1 cup chablis wine
15 oz black-eyed peas
1 tomato
4 green onions
1 teaspoon garlic
1/2 green bell pepper
1/4 cup cilantro
1/2 cup mild picante sauce
225 degree oven
3 ounces beef
1/2 cup mushrooms

Instructions

TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and chill 24 hours before serving.