Ann Landers's Noodle & Spinach Ring

Ingredients

8 oz noodles
10 oz spinach
3/8 c bread crumbs
1 c american cheese
2 1/2 c milk
1 ts salt
1 ts worcestershire sauce

Instructions

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. ----