1 c sugar 1/2 t salt 1 c vinegar 16 oz green beans 16 oz beans 16 oz lima beans 16 oz garbanzo beans 16 oz kidney beans 1 green pepper 4 slices celery 3 onions
Instructions
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.