Antipasto Salad With Garlic Dressing

Ingredients

some romaine lettuce
15 1/2 oz garbanzo beans
1/2 oz artichoke hearts
1/2 c peppers
1/4 c black olives
1/2 low-fat salami
1/2 c skim mozzarella cheese
1/4 c parmesan cheese
2 t olive oil
2 1/2 t tarragon vinegar
1/4 t prepared mustard
1/4 t worcestershire sauce
1 clove garlic
1 ds pepper

Instructions

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.