Antoine's Oysters Rockerfeller

Ingredients

6 tb butter
1/2 c bread crumbs
2 c spinach
10 oz spinach
1/2 c parsley
1/2 c celery
2 tb onion
1 tb pernod liqueur
1/4 ts salt
3 tabasco
18 oysters

Instructions

Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.