Apfelquarkkuchen

Ingredients

1 package yeast
1/2 t salt
4 t sugar
2 c flour
1/4 c butter
1/2 c milk
2 egg
3 apples
1 t lemon juice
1 t cinnamon
3/4 c sugar
2 t flour
8 oz cream cheese
4 t sugar
1 1/4 cup flour
10 springform pressing the dough
1 1/2 up the sides of the

Instructions

FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.