Apple And Honey Scones

Ingredients

2 c all purpose flour
5/8 c wheat germ
2 ts baking powder
1 1/4 ts cinnamon
1/4 ts baking soda
1/4 ts salt
1/4 ts nutmeg
3/8 c butter
1 tart apples
1/2 c milk
1/4 c honey
2 ts wheat germ
2 ts sugar

Instructions

Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. ----