Apple And Orange Pork Chops

Ingredients

4 pork chops
1/4 c onion
1/2 c rice
3/4 c water
1/2 orange sections
1/2 ts salt
1/8 poultry seasoning

Instructions

Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ