Apple Baklava

Ingredients

some melted butter
6 golden delicious apples
6 granny smith apples
2 tb butter
6 tb sugar
1 ts cinnamon
2 1/2 c walnuts
1/2 c sugar
1/2 ts lemon peel
24 sheets phyllo dough
1/2 c butter
2 tb dry bread crumbs
2 tb honey
9 rectangles
9 metal baking
5 more phyllo sheets on top
2 cups nut mixture on top
12 more phyllo sheets
6 remaining phyllo sheets

Instructions

through pastry and filling into 1 1/2 inch-wide strips, then cut diagonally at 2-inch intervals to make diamonds. Bake 35 to 40 minutes or until golden. Drizzle honey on top and bake 5 minutes more. Cool in pan on wire rack. Serve warm or at room temperature with whipped or ice cream. Makes 12 servings.