Apple Carrot Muffins

Ingredients

1 1/4 cups flour wheat
3/8 sorghum
1 cup wheat bran
1 cup soymilk
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
3/8 cup carrots
1/4 cup oil
3/8 cup apple

Instructions

Preheat the oven to 400. Combine flours, bran, baking soda and cinnamon. In another bowl, mix together oil, sorghum, soymilk and vanilla.

Combine wet and dry ingredients; mix well. Stir in carrots and apple. Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes.

Makes 1 dozen muffins.