Apple Coconut Cake

Ingredients

3 c all purpose flour
1 ts baking soda
1/2 ts salt
1 c vegetable oil
3 eggs
2 1/4 c sugar
2 ts vanilla extract
2 c pecans
3 c cooking apples
1/2 c flaked coconut
1 brown sugar glaze

Instructions

Combine flour, soda, and salt; stir well, and set aside. Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes. Add flour mixture; beat at low speed just until blended. Fold in pecans, apples, and coconut. (Batter will be stiff.) Spoon batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Immediately drizzle Brown Sugar Glaze over cake while both ----