Apple Crunch Dessert

Ingredients

1 c quick-cooking rolled oats
1/2 bran cereal
3/8 c wheat flour
3/8 c brown sugar
1/4 ts baking soda
1/2 ts cinnamon
1/4 ts nutmeg
1/4 ts ginger
1/2 c butter
1 package regular butterscotch pudding
1 1/4 c milk
22 apple pie filling
1 ts lemon peel
2 tb lemon juice

Instructions

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.