1 1/2 c unbleached flour 1/2 c sugar 2 ts baking powder 1/2 ts salt 1 1/2 ts cinnamon 1/4 c vegetable shortening 1 egg 1/2 c milk 1 tart apples 1 nut crunch topping 2 1/2 muffin 5/8 rds full
Instructions
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.