Apple Danish

Ingredients

3 c flour
1/2 c milk
1 filling
1 1/2 c sugar
2 tb flour
2 ts milk
1 c shortening
1/2 ts salt
1 egg yolk
6 c apples
1/4 c margarine
1 tb cinnamon
1/2 c powdered sugar
1/4 ts almond extract
1/2 mixture on a floured surface to fit
1/2 jelly roll

Instructions

ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.