Place cinnamon sticks and cloves in a large tea ball, or tie in a cheesecloth bag. Set aside. Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually add apple cider, orange juice, and lemon juice, stirring well. Add tea ball. Bring mixture to a boil; reduce heat, and simmer 15 mins. Remove tea ball; discard spices. Serve beverage warm. Yield: 2 1/2 qts.