In large bowl combine apple slices and all ingredients except butter. Mixtogether. Pour into unbaked bottom crust. Dot with butter. Top with ventedor lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350degrees F and continue baking 25 to 35 minutes or until crust is goldenbrown.
The pineapple used has no sugar added. It is the size can that looks likea tuna can...about 7 or 8 oz.