Apple Pie Caramel Almond

Ingredients

1 cup flour
1 tablespoon sugar
2 ts salt
1/2 c vegetable oil
3 tablespoon milk
5 tart apples
1 tablespoon cornstarch
1 tablespoon lemon juice
1/4 cup butter
1/2 cup sugar
2 tb flour
1 teaspoon cinnamon
3 oz almonds
1 sour cream

Instructions

In small bowl, stir together flour, sugar and salt. With fork, beattogether salad oil and milk. Stir oil mix itno flour mix to make asoft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratindish. Press edges to make sides about 1 inch high in gratin dish; makesides come to top of pie plate. Bake at 425 for 10-12 minutes oruntil golden.

While crust bakes, prepare apples. Mix with sugar,cornstarch and lemon juice. Turn into baked pie shell. Melt butter inskillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute,stirring. Pour over apples in pan to coat evenly.

Bake at 425 for25-30 minutes or until caramel topping is golden and bubbly. Coolbefore serving. Excellant served with sour cream, or may serve withlightly sweetened whipped cream.