Apricot-raspberry Jam

Ingredients

2 lb apricots
1 pt raspberries
6 c sugar
1/4 c lemon juice
1 tb butter
3 liquid fruit pectin
1 pouch
7 eight

Instructions

Each Tablespoon Contains: Calories: 46 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 12 Grams Sodium: 1 Milligram NOTE: This is one of the jams that can be prepared and sealed according to the directions in the cookbooks for storing jams sealed.