Apricot Brandy Bread

Ingredients

1 c apricots
1 ts baking soda
1/4 c apricot brandy
1 tb apricot brandy
1/4 ts salt
1/2 c shortening
1 ts cinnamon
1 c sugar
1/2 ts nutmeg
1/4 ts allspice
2 c flour
1 c pecans
1 c applesauce
1 egg
3 loafpan
350 de

Instructions

toothpick inserted in center comes out clean. Cool loaf in pan for 10 loaf. Notes: May be frozen up to 3 months. This is more of a sweet cake than a bread. May be wrapped in cheesecloth and soaked with additional brandy and stored in a tin, if desired. Judy Garnett ----