Apricot Chiffon No

Ingredients

1 1/2 pounds cream cheese room temperature
1 cup granulated sugar
1 tablespoon orange
1 teaspoon vanilla extract
2 envelopes gelatin
1/4 cup orange juice squeezed
1 pint whipping cream whipped
1 nut crust made with pecans
1/4 cup water in a saucepan
8 ounces apricots with
1 1/2 cups water in a stainless saucepan about
1 tablespoon lemon juice
2 tablespoons ap ry

Instructions

By James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998.