Apricot Corn Pasta^

Ingredients

1 3/4 c durum semolina
5/8 c cornmeal
5/8 apricot nectar
2 tb vegetable

Instructions

Optional Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g fat 32.6mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.