Apricot Cream Cheese Drops

Ingredients

1/2 c butter flavor crisco
1 package cream cheese
1 tb milk
1/4 c brown sugar
3/4 apricot preserves
1 1/4 c all purpose flour
1 1/2 ts baking powder
1 1/2 ts cinnamon
1/4 ts salt
1/2 c pecans
1 c confectioners sugar
1 tb butter flavor crisco
1/2 cup butter flavor crisco
3/4 preserves
1/2 cup nu drop
2 level measuring tablespoonfuls of dough a mound to form cookie
2 on cookie shee

Instructions

tablespoon Butter Flavor Crisco in small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle finely chopped pecans over frosting, if desired. VARIATIONS: Try peach or pineapple preserves in place of apricot.